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馬來西亞是個美食之都！肉骨茶、叻沙、咖央多士……全是港人最愛！主持廖慧儀(Jessica)、伍韻婷(Juliana) 每集鎖定一款大馬在地美食，走訪各具特色的「人氣」食店，深入廚房禁地向師傅「偷師」！大馬肉骨茶竟有「乾濕」之分？怎樣煮出「粒粒分明」且充滿椰香味的椰漿飯？叻沙湯底要如何熬煮？兩位主持帶出選食材、調味及烹調技巧等重點，讓觀眾在家亦能煮出正宗馬來風味菜；還會「開箱」試食各式大馬特色小食！。Veera Simha Reddy的父亲是村里受人尊敬的人，他的儿子 Bala Simha Reddy 在美国定居。当他的父亲在乡村政治中被杀时，Bala Simha 回到印度并为杀死他父亲的人报仇。 The father of Veera Simha Reddy is a revered man in a village and his son Bala Simha Reddy settles in the USA.When his father gets killed in the village politics, Bala Simha returns to India and takes revenge on who killed his father.。